Chicken Chowder for Two

One pot + two bowls + no leftovers: I call that a win.

Most of the time, I cook only for two — myself and my wife. As many of you know (or can easily imagine), scaling down recipes isn’t always as straightforward as it seems. Add to that my craving for variety, and leftovers can quickly lose their appeal.

Fortunately, there are some great recipe-for-two resources out there — both online and in print. This on…